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Food

Our menu brings the heart of France to your table, offering a delightful selection of classic pastries, savory dishes, and artisanal treats crafted with authentic flavors and timeless techniques.

Brunch

Baguette Sandwiches £13

Filled with combinations like ham and butter, brie and tomato, or smoked salmon.

Tartine au Fromage £12

Open-faced baguette topped with melted cheese, herbs, and a touch of Dijon mustard.

Brioche French Toast £13

Thick slices of buttery brioche, topped with syrup, fresh fruit, and a dusting of powdered sugar.

Salade Niçoise £14

A fresh salad with tuna, olives, green beans, and hard-boiled eggs.

Croque Monsieur £1

A classic French grilled ham and cheese sandwich, topped with béchamel sauce and melted Gruyère.

Frittata Provençale £11

A savory egg dish filled with tomatoes, zucchini, and aromatic herbs, served warm.

Crêpes Sucrées £15

Thin, delicate crêpes served with fillings like Nutella, fresh berries, or whipped cream.

Salade de Chèvre Chaud £15

A warm goat cheese salad, served on a bed of mixed greens with honey and walnuts.

Pastries

Tartelette aux Fruits £13

A small fruit tart made with a buttery crust, custard filling, and fresh seasonal fruits.

Chausson aux Pommes £8

A puff pastry turnover filled with apple compote.

Galette des Rois £7

 A puff pastry filled with almond cream

Tarte aux Framboises £14

A buttery pastry crust filled with custard or cream and topped with fresh raspberries.

Opéra Cake £15

A layered cake made of almond sponge cake, coffee buttercream, and chocolate ganache.

Tarte au Citron £13

A crisp pastry shell filled with tangy lemon curd and topped with a light meringue.

Cannelé £14

A small, fluted cake with a caramelized crust and soft, custardy interior, flavored with rum and vanilla.

Madeleine £4

Soft, shell-shaped cakes with a light, buttery texture.

Sit back and relax

Call us daily or book your spot online.