Food
Our menu brings the heart of France to your table, offering a delightful selection of classic pastries, savory dishes, and artisanal treats crafted with authentic flavors and timeless techniques.
Brunch
Baguette Sandwiches £13
Filled with combinations like ham and butter, brie and tomato, or smoked salmon.
Tartine au Fromage £12
Open-faced baguette topped with melted cheese, herbs, and a touch of Dijon mustard.
Brioche French Toast £13
Thick slices of buttery brioche, topped with syrup, fresh fruit, and a dusting of powdered sugar.
Salade Niçoise £14
A fresh salad with tuna, olives, green beans, and hard-boiled eggs.
Croque Monsieur £1
A classic French grilled ham and cheese sandwich, topped with béchamel sauce and melted Gruyère.
Frittata Provençale £11
A savory egg dish filled with tomatoes, zucchini, and aromatic herbs, served warm.
Crêpes Sucrées £15
Thin, delicate crêpes served with fillings like Nutella, fresh berries, or whipped cream.
Salade de Chèvre Chaud £15
A warm goat cheese salad, served on a bed of mixed greens with honey and walnuts.
Pastries
Tartelette aux Fruits £13
A small fruit tart made with a buttery crust, custard filling, and fresh seasonal fruits.
Chausson aux Pommes £8
A puff pastry turnover filled with apple compote.
Galette des Rois £7
A puff pastry filled with almond cream
Tarte aux Framboises £14
A buttery pastry crust filled with custard or cream and topped with fresh raspberries.
Opéra Cake £15
A layered cake made of almond sponge cake, coffee buttercream, and chocolate ganache.
Tarte au Citron £13
A crisp pastry shell filled with tangy lemon curd and topped with a light meringue.
Cannelé £14
A small, fluted cake with a caramelized crust and soft, custardy interior, flavored with rum and vanilla.
Madeleine £4
Soft, shell-shaped cakes with a light, buttery texture.
Sit back and relax
Call us daily or book your spot online.